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Turmeric Finger

Turmeric Finger

Turmeric Finger

Indian Origin Turmeric Finger is sourced from carefully cultivated farms and processed to preserve its natural color, aroma, and curcumin profile. Supplied in bulk to wholesalers, spice processors, distributors, retailers, and international buyers, the product is valued for quality consistency, dependable availability, and suitability across food, herbal, and commercial processing applications.

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Product Description

Turmeric Finger is cultivated in favorable agricultural regions of India and processed using quality-focused practices to retain its natural appearance and commercial value. Widely used across food processing, spice manufacturing, wholesale trade, and industrial sectors, it is appreciated for its color, aroma, and supply consistency. Suitable for domestic and export requirements, Indian Turmeric Finger supports reliable sourcing and bulk distribution across diverse market segments.


Specifications


  1. Product Name: Turmeric Finger
  2. Origin: India
  3. Category: Agricultural Product / Whole Spice
  4. Type: Dried Whole Turmeric Rhizome
  5. Color: Natural Yellow to Deep Orange
  6. Appearance: Clean and Uniform Fingers
  7. Curcumin Content: 2%–5% (Grade Dependent)
  8. Moisture Content: Maximum 10–12%
  9. Purity: Up to 99%
  10. Foreign Matter: Negligible
  11. Processing Method: Cleaned and Naturally Dried
  12. Shelf Life: Up to 12–18 Months
  13. Applications: Spice Processing, Food Industry, Herbal Products, Commercial Supply
  14. Storage Condition: Store in Cool and Dry Conditions


Packaging Availability


  1. 10 Kg PP Bags
  2. 25 Kg Commercial Bags
  3. 50 Kg Bulk Packaging
  4. Export Packaging Available
  5. Customized Packaging Available


MOQ


  1. Domestic Supply: 500 Kg
  2. Export Supply: 1 MT onwards