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Palmyra Sprout Flour

Palmyra Sprout Flour

Palmyra Sprout Flour

Indian Origin Palmyra Sprout Flour is produced from selected palmyra sprouts cultivated and processed to maintain natural quality and consistency. Supplied in bulk for food manufacturing, wholesale distribution, and commercial applications, this flour offers dependable quality standards, fine texture, and suitability for diversified food industry requirements across domestic and export markets.

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Product Description

Palmyra Sprout Flour is manufactured through controlled processing of carefully selected palmyra sprouts to preserve natural characteristics and maintain uniform quality. Suitable for food manufacturers, processors, wholesalers, and international buyers, it supports large-scale supply requirements across commercial sectors. Indian production practices and agricultural sourcing contribute to consistent availability and dependable product standards for bulk procurement applications.


Specifications


  1. Product Name: Palmyra Sprout Flour
  2. Origin: India
  3. Category: Agricultural Flour
  4. Type: Processed Flour
  5. Color: Natural Cream to Light Brown
  6. Appearance: Fine Powder
  7. Texture: Smooth and Uniform
  8. Moisture Content: Maximum 10–12%
  9. Purity: High Commercial Grade
  10. Processing: Cleaned, Dried and Ground
  11. Shelf Life: Up to 9–12 Months
  12. Applications: Food Manufacturing, Processing Industry, Wholesale Distribution
  13. Storage Condition: Store in Cool, Dry and Hygienic Conditions


Packaging Availability


  1. 5 Kg Food Grade Packs
  2. 10 Kg Bulk Packs
  3. 25 Kg HDPE Bags
  4. Export Packaging Available
  5. Customized Packaging Available


MOQ


  1. Domestic Supply: 250 Kg
  2. Export Supply: 500 Kg onwards